
Hi guys! Welcome to my blog again and again! So now, I’m going to share to you about the information, advantages and benefits of our product which is Burger in a shell of Burger shell Inc., But before anything else, I have some questions: Are you the person who always wants to help the environment? and Are you vegetarian? If you are, and you’re finding something new then keep reading!
Our product is all about zero waste, 100℅ compostable, safe and natural. This burger is not ordinary just like burger we buy in the fast-food chain because it has vegetables such as carrots and malunggay in the patty that can make us healthier and at the same time promoting our local because of using coconut shell as packaging and reducing plastics in our own way.

We make a nutritious burger and use coconut shell as packaging. However, there are challenges that we should solve and conquer such as If we lack suppliers that can provide our coconut shell we should look to alternative providers of these to avoid such circumstance and future interruption of operations.
Plastics can be torn but not perish so we came up to this idea to help the environment in reducing plastics.
So If you still want to know how to make a nutritious burger, here are the ingredients and the procedures:
•1/4 kg ground beef
• 1 piece of carrot
•2 eggs
•1 pc of onion
•Malunggay
•Salt
•Powdered Pepper
•Bread crumbs
•Paprika powder
•Flour

Here is the procedure on how to do it perfectly and deliciously:
1) Chop the carrots into small pieces.
2) Cut the malunggay leaves.
3) Chop the onion into small pieces.
4) Place the eggs and beat it and put the carrots, onions, pepper, malunggay leaves, parpika, eggs, and salt together with the meat and mix it.
5) Don’t forget to add flour.
6) After you mix the ingredients, mold it to make a patty shape or you can customize the shape of the patty you want.
7) Coat the patty with the breadcrumbs and after that, place it in a pan with oil with a medium heat. Wait until the color of the patty becomes golden brown.
8) While cooking the patty, prepare the bread with sauces you want and coconut shell with banana leaves as your plating.
9) After the patty was cooked, put it inside the bread and put the sauces you want.
10) After the burger is done, place it in a coconut shell with banana leaves. You have a delicious and nutritious and ready to serve. The burger is good for 10 people.


Our company came up to this cost and analysis:

It has a connection or it is related to my blog because when you explore different places you will be going to see and taste different kinds of foods that can make your travel memorable and when you taste this product you will remind of one place in the Philippines.
Well, our product is absolutely related to the present issues/problems our country facing right now. Plastics can be torn but not perish. It means the trash you/we thrown everywhere can cause many calamities such as flood etc. that can affect each and everyone life so we came up to this idea to both promote our local and to reduce plastics in our own way
It can be related to my life experience or to the people everywhere because in our daily life we’re using different kinds of plastics and we don’t mind throwing it everywhere and not thinking what will happen next day. To reduce the plastics we should use alternative utensils or packaging that also have a positive effect not just to our life but also to our community.

After we present and promote our product my understanding actually increased. Before, I only know that after getting the milk and meat of the coconut shell, the coconut shell will be going to be charcoal because every year, millions of coconut shells are burnt or discarded. Now, instead of making it as a charcoal we use coconut shell as plate or packaging of our product. Cool right?
So now, I’m persuading you to buy our delicious and nutritious product that put in beautiful and well design coconut shell in just P20! and we’re going to sell our product this March 2020 in our school, Parañaque National High School-Main “nakakain kana nakatulong ka pa.”

Last time on our time in EAPP subject we performed on how our product promotes in real life and get questioned by the consumers that can also be going to ask by you yes you! Mr. Regidor told us that they’ll rate 1-5 stars⭐ on our product and not on our performance. There’s their rate, comments and suggestions:
⭐⭐⭐⭐ “I suggest you should put more spices to make it more tasty.”
⭐⭐⭐ “It is better to make the plating more beautiful and the one who explain the product has attitude.”
⭐⭐⭐ “Innovative and good for the health.”
⭐⭐⭐⭐ “Too spontaneous but overall it was okay.”
⭐⭐⭐ “The one who explains their product is too serious and has attitude!”
⭐⭐⭐ “It’s not satisfying and the advertisement will not make the customers to buy the product.”
⭐⭐⭐⭐ “I like it because it is made of vegetables, much better if the bread is a bit toasted.”
⭐⭐⭐⭐ “Good for your health because It has vegetables.”
In conclusion, by the help of those feedbacks, we’re going to use it as a guide to doing more, to improve and serve you perfectly and safe. Also, we’re going to improve our communication skills to face each and everyone when we promote and when we sell our product. So if you have questions and suggestions you’re free to comment down below Thank you and see you on my next blog!

























